250 Gram BURUNDI Cafex  And 250 Gram Filter House Blend 

Burundi coffees are often compared with the coffees from Rwanda, which is the border neighbor of Burundi. By exhibiting the typical characteristics of African coffee, you can expect a clean and delicate taste, rich body and bright acidity.

The coffee of this country can show some wild and fruity notes. It has a sweet fruit flavor, floral notes, hints of citrus, blueberry and even pineapple.

Coffees grown at higher altitudes have even more pronounced acidity and citric notes, and often the Coffee Specialist Association reaches a score of 86 or higher. Low-altitude coffees have slightly less body and showcase chocolate and hazelnut flavors.