TÜRK KAHVELİ VEGAN BROWNİE

VEGAN BROWNIE WITH TURKISH COFFEE

Materials : 

  • 3 ripe bananas
  • 3 tablespoons of coconut oil
  • 200 ml almond milk
  • 1 tablespoon of cocoa
  • 2 teaspoons of baking soda
  • 4 tablespoons of agave syrup
  • 2 cups oat flour
  • 2 tablespoons of hazelnuts
  • 1 teaspoon of Turkish coffee
  • ¼ teaspoon pure vanilla powder

 

Fabrication : 

  1. Mash the bananas with a fork until they become puree.
  2. Melt the coconut oil in a bain-marie and add. Add the milk and agave syrup and whisk well. Crush the oatmeal into flour in a rondo, sift it together with cocoa, vanilla, carbonate, and Turkish coffee.
  3. Add the nut crackers last.
  4. Mix it one last time and pour it into my small square degreaser / tray lined with greaseproof paper.
  5. Bake in a preheated 180 degree oven for 30 minutes. Slice and serve when lukewarm.