- 2 tablespoons of filter coffee
- caramel syrup
- Drinking water
- Brew filter coffee in the French press and let it brew for 6 minutes.
- While the coffee is brewing, heat the milk in a coffee pot.
- Add some caramel to the heated milk and mix well.
- Strain the coffee and pour it into a glass.
- Add the caramel milk mixture into the filtered coffee.