- 400 ml coconut milk
- 3 tablespoons of maple syrup (45 ml)
- 1 tablespoon of vanilla (15 ml)
Throw all ingredients into blender and blend for 30 seconds to 1 minute.
You can store it in an airtight jar in the refrigerator for up to 6 days.
If you need less or more cream, you can proportion the sizes according to your needs.