ESPRESSO SOUFFE

Materials:

• 125 g butter
• 120 g dark chocolate
• 2 eggs
• 2 egg yolks
• 60 g granulated sugar
• 2 teaspoons of flour
• 1 teaspoon of espresso
• Half a cup of hot water

Fabrication:

1. Take the butter and dark chocolate in a glass bowl, melt them in a bain-marie and mix.

2. Beat the egg yolks and sugar in a bowl with a mixer.

3. Add the buttered chocolate, flour and espresso added to half a tea glass of hot water and mix.

4. Fill the mixture into greased soufflé cups, leaving one inch of space from the top.

5. Fill the mixture into greased soufflé cups, leaving one inch of space from the top.

6. Bake in a preheated 200 degree oven for 10-12 minutes.

7. Serve with powdered sugar on top.