Burundi; Rwanda is a small, mountainous country located in east-central Africa, between Tanzania and the Democratic Republic of the Congo.
East Africa is known for producing high-quality coffee, and Burundi is no exception. Although the yield here is very small compared to other African countries, Burundi coffee farmers pay extraordinary attention to detail.
Burundi has the second lowest GDP per capita in the world (Gross domestic product ) and is considered one of the 10 poorest countries in the world, but the fact that coffee production makes the largest contribution to the national economy motivates farmers and provides reasons to further develop coffee cultivation.
While Burundi's coffee yield cannot be compared with some other African countries such as Kenya or Ethiopia, it is still the 29th largest in the world. It is a coffee growing country. More interestingly, 100% of the coffee produced in the country is exported.
Today, more than 800,000 Burundian families are involved in coffee cultivation. These small farmers average 250 trees each and often do not produce other crops and animals besides the coffee beans.
With approximately 25 million coffee plants on an area of more than 60,000 hectares, it is mostly known for its wonderful sweetness and body. bourbon You will find the variety. The coffee is wet-processed and double-washed or double-fermented as in Africa, resulting in a cleaner and brighter flavor profile.
Burundi coffees are often compared with the coffees from Rwanda, which is the border neighbor of Burundi. By exhibiting the typical characteristics of African coffee, you can expect a clean and delicate taste, rich body and bright acidity.
The coffee of this country can show some wild and fruity notes. It has a sweet fruit flavor, floral notes, hints of citrus, blueberry and even pineapple.
Coffees grown at higher altitudes have even more pronounced acidity and citric notes. and often the Association of Coffee Specialists reaches a score of 86 or higher. Low-altitude coffees have slightly less body and showcase chocolate and hazelnut flavors.
Burundi has favorable conditions for growing coffee at various altitudes throughout the country. The lowest point is in the west at Lake Tanganyika at 772 meters above sea level, and its highest point is at the summit of Mount Heha at 2,670 meters. This allows most of the coffee to be Strictly High Grown (SHG) and Strictly Hard Bean (SHB) and most of the beans above sea level approximately 1200-2000 meters high is grown.
In addition, the perfect coffee growing environment is supported by 12,000 mm of annual precipitation and volcanic soil rich in nutrients that add flavor to coffee.
Burundi is not a major player among other giants in coffee production, but it is still a country that grows and exports a significant amount of delicious coffee. It was also shown as a part of the Starbucks reserve program to raise awareness about this coffee origin.
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