The concept of barista has passed into our language from Italian. Barista (male/female) means bartender in Italian. In Italian, the plural form is baristi (male) or bariste (female). This term has passed into English and its meaning has changed slightly. Barista serves all drinks in Italy, while in English speaking countries the term is used only for people who prepare and serve espresso-based drinks with a professional flair, especially in coffee shops. 

In other words, while it is normally used for everyone who prepares beverages, in our country it is only used for people who prepare coffee and are experts in this subject. 

Barista, must also have knowledge about the stages of the work before it comes to the counter, such as mastering the bean types and flavor differences of different regions, roasting measures, bringing together the appropriate beans. 

A good barista should know and be able to make all kinds of coffee down to the last detail. It has to follow the developments related to coffee around the world, keep up with the rising trends and even go out of the ordinary and come up with new recipes. Not everyone who makes and decorates good coffee can be a barista. A real barista should have a very serious theoretical knowledge, from the structure of the coffee bean, the alkaloids in the bean, the characteristics of the region where it comes out, to the way the coffee beans are processed.

A favorite favorite of every barista coffee bean and it should be blended. There are hundreds of coffee beans with different taste notes and aromas around the world. The barista needs to find the most suitable beans and use these beans in the coffees she will make. 

The basis of barista is to be able to make espresso and filter coffee correctly. Any drink made with a bad espresso will be tasteless. Likewise, it is very important to brew filter coffee correctly and not to burn it.

When making espresso, grinding the bean at the right thickness, adjusting the coffee-water ratio correctly, preparing it at the right pressure and temperature affect its flavor and density to a great extent. In filter coffee, on the other hand, being able to grind the beans according to the equipment used - this is why a barista should be able to adjust the grinder and machine settings very well, not to burn the coffee with excessively hot water, not to wait too long to prevent the caustic flavors from coming out, and to maximize the aroma by methods such as pre-brewing are indispensable for a barista to prove himself. . Therefore, first of all, it is necessary to learn and master how to make espresso and filter coffee. 

A barista has to be a master of Espresso-based drinks. He should know the intricacies of dozens of coffee types such as latte, mocha, cappuccino, macchiato, down to the smallest details, and make them ready for presentation with as few defects as possible. These are the drinks that are most in demand in a coffee shop.

And of course presentation skills. No matter how delicious the coffee is, if it is not served in an interesting way, its taste does not matter. For this reason, the barista should improve himself in design and design, and make the coffee he prepares look appealing to people.


Everyone working in the food industry needs to pay attention to the hygiene of the product as well as the taste. in the barista The cleaning of the equipment should be known as well as the use of the equipment and attention should be paid to this issue. It is a huge handicap if there are milk residues in the mouth of the milk frother, or if there are stains left over from the previous brewing on the coffee machine or the equipment used. In addition, he should know how to use coffee machines and to fix their main minor malfunctions. 

Those who want to be a barista must first decide that they really want this profession. Although this profession seems quite enjoyable, there are difficult aspects of barista as in every profession. Only those who sincerely want the profession can overcome these difficulties. Barista is a profession that requires working long and tiring hours. constantly renewed infusion ve coffee making It is necessary to follow the techniques of coffee, to contribute to coffee making and to develop continuously. What does barista mean? If we want to answer the question, we can easily say that being a barista is a passion. As coffee, which is the second most consumed beverage in the world, continues to exist in people's lives, the profession of barista will become more important and popular with each passing day.